List of Ecuadorian food exchanges: Second edition

Authors

Maribel Chisaguano
Universidad San Francisco de Quito USFQ
María Elisa Herrera-Fontana
Universidad San Francisco de Quito USFQ
Gabriela Vayas-Rodríguez
Universidad San Francisco de Quito USFQ
DOI: https://doi.org/10.18272/USFQPRESS.m72

Keywords:

nutrition, food portions, measures, ecuadorian food

Synopsis

An exchange list is a working tool for nutritionists and dietitians to assist in the dietary education of patients at the time of menu planning. The meal plan/diet can be provided, if desired, along with a sample menu for several days or weeks, including combinations of all the food groups that are part of a healthy diet.

Chapters

  • Cereales, tubérculos y plátanos
  • Frutas
  • Vegetales
  • Lácteos
  • Carnes, pescados y huevos
  • Leguminosas
  • Grasas y frutos secos
  • Azúcares y alimentos azucarados

Downloads

Fragment

Published

February 10, 2024

Series

Artes Liberales

Categories

Copyright (c) 2024 USFQ PRESS

Details about this monograph

ISBN-13 (15)

978-9978-68-276-0

Physical Dimensions