Photographic manual of portions for food quantification in Ecuador, 2nd ed.

Authors

María Elisa Herrera Fontana
Universidad San Francisco de Quito USFQ
Maribel Chisaguano
Universidad San Francisco de Quito USFQ
Gabriela Vayas
Universidad San Francisco de Quito USFQ
Sandra Patricia Crispim
Universidade Federal do Paraná UFPR
DOI: https://doi.org/10.18272/USFQPRESS.m43

Keywords:

nutrition, food, portions, guide

Synopsis

The manual has been developed to facilitate the activity of the health professional who works in studying the dietary patterns of the Ecuadorian adult population. It was developed with the objective of facilitating the conduct of dietary surveys by providing an adequate visual resource for the interviewed population to determine the portion size of the foods they consume.

Chapters

  • Home measurements
  • Food portions
  • Cereals and derivatives
  • Tubers and bananas
  • Fruits
  • Vegetables
  • Animal foods and legumes
  • Sugars and fats
  • Spreadable foods
  • Volumes of home measurements and weights of food portions

Downloads

Fragment

Published

April 20, 2022

Series

Artes Liberales

Categories

Copyright (c) 2022 USFQ PRESS

Details about this monograph

ISBN-13 (15)

978-9978-68-205-0

Physical Dimensions

24cm x 32cm