Una mesa más larga: crónicas gastronómicas

This book gathers travel chronicles, profiles and stories where food is the sustenance of personal passions and collective politics. The texts speak of Ecuador, France and his travels around the world. To understand the complexities of the Ecuadorian food system, Rosero delves into the work of seed producers and humble bakers as well as the life and work of several relevant chefs of the present, such as Carolina Sánchez and Rodrigo Pacheco. On a personal note, he narrates his immersion in French culture as a foodie and cook. And when he tells us about what he has eaten on his trips to Cuba, Moscow or Cambodia, he talks about how political this universal act is. Anthony Bourdain, Christophe Vasseur or Paul Bocuse also pass through these stories written with ethnographic care and literary sensitivity.