Uchu, historias del ají

The book Uchu, historias del ají presents an exhaustive analysis of the diversity and richness of chili peppers, revealing their historical importance. From a scientific perspective to a look at traditional cuisine and gastronomic innovation, it highlights the fundamental role of chili peppers in Ecuador's cultural and culinary identity. It also emphasizes the need to preserve local traditions in the face of the threat of industrialization and highlights the crucial role of academia and haute cuisine in this process. The book invites consumers to reflect on the impact of their food choices and their role in the preservation of national identity. The authors propose a deep and thoughtful look at the meaning and importance of chili peppers in Ecuadorian society, through numerous recipes that will inspire you to experiment with this versatile ingredient. Undoubtedly, the culinary legacy of chili peppers will endure throughout time and transcend borders. Are you ready to choose the chili bell pepper that will delight your palate today?