List of Ecuadorian food exchanges, first edition

Authors

María Elisa Herrera, Universidad San Francisco de Quito USFQ; Maribel Chisaguano, Universidad San Francisco de Quito USFQ; Gabriela Vayas, Universidad San Francisco de Quito USFQ; Jessica Jumbo, Universidad San Francisco de Quito USFQ; Daniela Dueñas, Universidad San Francisco de Quito USFQ
DOI: https://doi.org/10.18272/USFQPRESS.m53

Keywords:

nutrition, food, table, guide

Synopsis

Menu planning is part of the daily work of nutritionists and dietitians, and one of the tools on which professionals rely on are the food exchange lists, since thanks to them the health care professional can create varied menus, easy to prepare, according to the tastes and habits of the patients, and that meet the nutritional requirements.
varied menus, easy to prepare, in accordance with patients' tastes and habits, and that meet nutritional requirements.

Chapters

  • Methodology
  • Cereals, tubers and bananas
  • Fruits
  • Vegetables
  • Dairy
  • Meat, fish and eggs
  • Legumes
  • Fats
  • Sugars

Downloads

Fragment

Published

November 25, 2022

Series

Artes Liberales

Categories

Copyright (c) 2022 USFQ PRESS

Details about this monograph

ISBN-13 (15)

978-9978-68-232-6

Physical Dimensions

29,5cm x 21cm